I love to bake. Cooking, not so much. Give me a recipe for homemade bread, zweibach, or cobbler, or some amazing cookies, and I'm there. I am very methodical in the kitchen - I get out all the ingredients first, and clean up as I go (this drives my husband crazy, by the way). I have a method.
Today I'm linking up with Miss DeCarbo from her Sugar and Spice Blog. She's asking the question, "What are your teaching ingredients?" I had never thought about it in quite that way. Here's what I came up with.
Now that I made this... I realize that I could have added so many more ingredients! What are your ingredients for teaching? Do they look anything like mine? Link up here to let me know!